Living with celiac disease or a gluten intolerance doesn’t mean you have to miss out on delicious and gourmet meals. Here are 15 recipes that are gluten-free and perfect for anyone following a celiac-friendly diet.
1. Quinoa Salad
Ingredients:
- 1 cup quinoa
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
Cook quinoa according to package instructions. Let cool and then mix in the vegetables and feta cheese. Dress with olive oil, salt, and pepper.
2. Zucchini Noodles with Pesto
Ingredients:
- 2 zucchinis
- 1/2 cup basil pesto
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
Instructions:
Use a spiralizer to create zucchini noodles. Heat in a pan with pesto until heated through. Top with pine nuts and Parmesan cheese before serving.
